Rhubarb Blueberry Crumble Recipe | Land O’Lakes
Here is a quick and easy dessert to celebrate rhubarb season!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.landolakes.com.
Ingredients
- Topping
- 1/2 cup uncooked old-fashioned oats
- 1/2 cup all-purpose flour
- 1/2 cup firmly packed brown sugar
- 1/2 cup finely chopped hazelnuts (filberts), * if desired
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg, if desired
- 1/2 cup Land O Lakes® Butter softened
- Filling
- 8 stalks (4 cups) fresh rhubarb, ** sliced into 1/2-inch pieces
- 1 cup fresh blueberries ***
- 3/4 cup sugar
- 2 tablespoons cornstarch
- 3/4 cup water
- 1 teaspoon vanilla extract
- Ice cream, if desired
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