Rye Bread Recipe - Great British Chefs
This simple rye bread recipe contains crushed Weetabix for extra depth of flavour
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.greatbritishchefs.com.
Ingredients
- 300g of strong bread flour
- 100g of rye flour
- 10g of fresh yeast
- 9g of salt
- 250ml of water
- 2 Weetabix, crushed
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