Charred Lemon Honey Shrimp Skillet Gelson's
Charred lemon honey shrimp skillet: A gourmet yet easy dish with a crispy exterior and sweet-savory glaze, perfect for appetizers or quick dinners.
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Cooking tools:
- Skillet
- Baking sheet
- Oven
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Paper towel
- Plate
- Airtight container
- Spoon
Ingredients
- 1 ½ lb Gelson’s jumbo shrimp, peeled and deveined
- Kosher salt, to taste
- Freshly ground Gelson’s black pepper, to taste
- ¼ cup unsalted butter
- ¼ cup honey
- 3 charred lemons, divided
- 1 tsp low-sodium soy sauce
- 4 garlic cloves, grated
- 2 tsp sambal oelek
- 1 tsp grapeseed oil
- 2 Tbsp minced green onion, plus more sliced, for garnish
- Optional: cooked rice and your favorite vegetable, for serving
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