Raw Tropical Biscotti - Rawmazing Raw and Cooked Vegan Recipes
This raw, vegan version of biscotti has tropical flavors and is truly delicious and nutritious.
Ingredients
- 1 1/2 cups almond flour (I use the left overs from making almond milk)
- 1 cup ground almonds (ground to a course meal)
- 1 cup dried coconut (get this at the coop, unsweetened)
- 1/2 cup agave
- 1/2 cup chopped dried apricots
- 1/2 cup chopped dried pineapple
- 1/2 cup currants
- 1 large orange (use all the juice and as much zest as you can)
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