Vegan Fruit Tart | RICARDO

Ingredients

• 3/4 cup (115 g) unbleached all-purpose flour
• 1/2 cup (65 g) ground almonds
• 1/3 cup (45 g) icing sugar
• 1/4 tsp salt
• 1/3 cup (75 ml) virgin coconut oil
• 2 tbsp (30 m) unsweetened almond beverage (see note)
• 1/4 cup (55 g) sugar
• 2 tbsp cornstarch
• 2 tsp unbleached all-purpose flour
• 1 pinch turmeric (optional) (see note)
• 1 1/2 cups (375 ml) unsweetened almond beverage
• 1 tsp (5 ml) vanilla
• 2 tbsp (30 ml) virgin coconut oil
• 1 cup (150 g) fresh blueberries
• 1 cup (140 g) fresh blackberries
• 1 cup (135 g) fresh raspberries
• 2 kiwis, peeled and cut into large dice