Cloudy with a Chance of Meatballs Chowder

Ingredients

• 2 cups cut young Potatoes (skin on)
• 8 cups premium Chicken Stock
• ¼ cup (4 Tbsp) SOOC Herbes de Provence Olive Oil
• 2 cups cut Shallots
• 1½ cups cut Fennel
• ½ cup Flour
• 6-8 cups sliced Mushrooms
• 2 Tbsp SOOC Neapolitan Herb Balsamic Vinegar
• ½ tsp SOOC French Citrus Fennel Sea Salt (or more to taste)
• ½ tsp ground white Pepper
• 1 tsp dried Thyme
• 1 cup Heavy Cream