Shrimp and Tomato Salad with Basil-Vodka Dressing Recipe | Dressing Recipes Online
Using toothpick or skewer, pierce each tomato from stem end to base through the middle. Lay basil leaves on top of each other and roll up tightly into cylinder.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at filippoberio.com.
Ingredients
- 1 pint grape or cherry tomatoes
- 1/4 cup tightly packed fresh basil
- 1/3 cup Filippo Berio Extra Virgin Olive Oil
- 2 tbsp vodka
- 1 tbsp lemon juice
- 1 clove garlic, minced
- 1/2 tsp salt
- 1/2 tsp freshly ground pepper
- 1 1/2 lb cooked peeled shrimp
- 1 1/2 cups thinly sliced celery hearts, with leaves
- Lettuce leaves
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