Goat’s cheese, tomato and bacon crostini – Food & Home Magazine
This recipe for goat’s cheese, tomato and bacon crostini will start your dinner party off on the right note. Serve it as starters or an appetiser.
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Cooking tools:
- Pepper mill
- Oven
- Baking sheet
- Parchment paper
- Cutting board
- Chef's knife
Ingredients
- 5 – 6 slices streaky bacon
- 1 ciabatta or San Francisco sourdough loaf, sliced
- olive or avocado oil, to drizzle + extra, to serve
- 1 whole garlic clove, peeled
- 1 goat’s cheese log, sliced
- 100g baby Rosa tomatoes, halved
- fresh coriander, to serve
- freshly ground black pepper, to taste
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