Quick & Tasty Goat Cheese Crostini with Apricot and Basil Recipe
Homemade goat cheese crostini with apricot and basil creates a delightful flavor fusion. Any gathering becomes impressive when you serve these zesty, elegant appetizers.
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Cooking tools:
- Serving platter
- Paring knife
Ingredients
- 4 ounces (113 grams) spreadable goat cheese (chevre)
- 1/2 cup (120 milliliters) apricot preserves
- 1 package bruschetta-style crackers (such as Asturi Bruschettini)
- Fresh basil leaves, chopped or torn (optional)
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