Croutes - Red Star® Yeast

Ingredients

• 3 1/2 cups bread flour, divided
• 1 (0.25oz) package (7g) or 2 1/4 teaspoons Red Star Active Dry Yeast
• 2 tablespoons granulated sugar
• 1 teaspoon salt
• 1 cup water (120-130°F)
• 1/2 cup butter (room temperature)
• 1 large egg (beaten, for egg wash)
• Filling for 15 croutes
• 1 large egg
• 1/2 cup ricotta cheese
• 2 tablespoons grated Parmesan cheese
• 2 teaspoons chopped parsley
• 1 cup shredded mozzarella cheese
• 1/2 pound bulk pork sausage (browned and drained)
• 3/4 cup grated Swiss cheese
• 2 teaspoons prepared mustard
• 1 tablespoon prepared horseradish