Yeast-Crust Quiche - Red Star® Yeast

Ingredients

• 1 cup all -purpose flour, divided
• 1 (0.25oz) package (7g) or 2 1/4 teaspoons Red Star Active Dry Yeast
• 1/2 teaspoon salt
• 1/2 cup water (120-130°F)
• 1 tablespoon shortening or butter, softened
• 8 slices bacon
• 1 cup (4oz) Fontinella cheese
• 3 large eggs
• 2 cups milk or light cream
• 1 teaspoon table salt
• Dash of pepper