Croutes
These little hand pies are versatile and delicious. Serve warm with your favorite cheese, sausage or vegetable filling.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at redstaryeast.com.
Ingredients
- 3 1/2 cups bread flour, divided
- 1 (0.25oz) package (7g) or 2 1/4 teaspoons Red Star Active Dry Yeast
- 2 tablespoons granulated sugar
- 1 teaspoon salt
- 1 cup water (120-130°F)
- 1/2 cup butter (room temperature)
- 1 large egg (beaten, for egg wash)
- Filling for 15 croutes
- 1 large egg
- 1/2 cup ricotta cheese
- 2 tablespoons grated Parmesan cheese
- 2 teaspoons chopped parsley
- 1 cup shredded mozzarella cheese
- 1/2 pound bulk pork sausage (browned and drained)
- 3/4 cup grated Swiss cheese
- 2 teaspoons prepared mustard
- 1 tablespoon prepared horseradish
