Hogaza de centeno y espelta con suero de leche - Cookidoo® – the official Thermomix® recipe platform

Hogaza de centeno y espelta con suero de leche - Cookidoo® – the official Thermomix® recipe platform

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Explore the unique flavors of wheat and spelt hogaza bread with our recipe, perfect for Thermomix® devices. Sign up for free to access over 100,000 recipes!

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Ingredients

  • 130 g de agua
  • 10 g de pie de masa
  • 100 g de harina integral de centeno
  • 200 g de leche
  • 15 g de zumo de limón
  • 150 g de agua
  • 10 g de sirope de cebada malteada
  • 150 g de harina integral de espelta
  • 100 g de harina de fuerza
  • 250 g de harina integral de centeno
  • 5 g de levadura prensada fresca
  • 2 cucharaditas de especias para pan
  • 2 cucharaditas de sal
  • 1 cucharadita de aceite
  • 2 cucharadas de aceite

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