Lentil dal recipe | Mutti

Ingredients

• 400 g red lentils
• 2 teaspoons turmeric
• 2 knobs grass fed butter
• 2 teaspoons cumin seeds
• 1 small onion, finely chopped
• 2-3 cloves garlic, finely sliced
• 1-2 fresh green chillies, finely sliced (remove seeds for less spice)
• 1 g 400 tin Mutti Peeled Tomatoes, crushed
• 1 teaspoon garam masala
• 1 teaspoon ground coriander
• piece Thumb-sized of fresh ginger, finely grated