Red Lentil Tomato Dal | Nourishing Meals®

Ingredients

• 3 tablespoons extra virgin olive oil (avocado oil or ghee)
• 1 medium onion chopped
• 1 teaspoon garam masala
• 1 teaspoon turmeric powder
• 1 teaspoon ground coriander
• 1½ teaspoons kashmiri chili powder
• 1 tablespoon finely grated fresh ginger
• 2 cups red lentils rinsed and drained
• 5 cups water
• 2 cups crushed tomatoes
• 1 can coconut milk
• 2 teaspoons sea salt
• ½ cup cilantro chopped