Heavenly Cheesy Cauliflower Mushroom Steaks Recipe - Beard and Bonnet
Juicy cheesy cauliflower mushroom steaks bring hearty flavors to your dinner table. Try this simple recipe today and create a flavorful, veggie-packed dish that's perfect for any meal.
Ingredients
- 1 large cauliflower head, sliced into 0.75 inches (19 millimeters) thick steaks
- 8 ounces (226 grams) fresh button mushrooms, sliced
- 1 cup shredded mozzarella cheese
- 1 tablespoon dry Italian seasonings
- 2 fresh garlic cloves, minced
- Sea salt
- Fresh ground black pepper
- Fresh thyme (for garnish)
- 1 tablespoon avocado oil or olive oil, for brushing
- Ghee or avocado oil cooking spray, for greasing
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