Lemon Meringue Cake Recipe
Want a beautiful cake without frosting? Layers of cake and meringue filled with lemon pudding make a beautiful frost-free cake.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bettycrocker.com.
Ingredients
- 1 box (2.9 oz) lemon pudding and pie filling mix, (not instant)
- 1/2 cup sugar
- 1/4 cup water
- 2 egg yolks
- 2 cups water
- 1 1/2 cups cake flour
- 3/4 cup sugar
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 3/4 cup shortening
- 2/3 cup milk
- 1 1/2 teaspoons vanilla
- 4 eggs, separated
- 1 cup sugar
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