Blackberry Muffins | Muffin Recipes | Tesco Real Food

Ingredients

• 200g self-raising flour
• 75g porridge oats
• 75g light brown sugar
• 1 tsp ground cinnamon
• ½ tsp bicarbonate of soda
• 2 eggs, beaten
• 100ml maple syrup
• 100ml vegetable oil
• 100g Greek-style yogurt
• 1 tsp vanilla essence
• 1 tbsp semi-skimmed milk
• 1 ½ eating apples, peeled, cored and diced (about 150g prepared fruit)
• 200g blackberries
• 1 tbsp lemon juice, plus 2 tsp extra
• 2 tsp cornflour
• 60g icing sugar