Plum and Blueberry Cheesecake
This Plum and Blueberry Cheesecake is the perfect indulgent dessert when entertaining this summer.
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Cooking tools:
- Springform pan
- Hand mixer
- Roasting pan
- Kettle
- Pot
- Oven
- Stove
- Saucepan
- Mixing bowl
- Whisk
- Spatula
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
- Peeler
- Aluminum foil
- Refrigerator
Ingredients
- 1 3/4 cups Arrowroot biscuits crumbs
- 1/3 cup salted butter, melted
- 1 1/4 cups sugar
- 750g cream cheese, softened
- 1 cup Greek yoghurt
- 2 tsp vanilla extract
- 3 eggs
- 2 cups Goulburn Valley Plums, pit removed and sliced
- 1 cup fresh blueberries
- 1/4 cup & 1 tbsp water
- 1 tbsp cornstarch
- 100g white chocolate, shaved
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