Lemon Blueberry Cheesecake Recipe
A creamy lemon cheesecake swirled with sweet blueberries on a buttery graham cracker crust. Perfectly refreshing and indulgent for any occasion.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.givemecookie.com.
Cooking tools:
- Springform pan
- Oven
- Mixing bowl
- Hand mixer
- Measuring cup
- Saucepan
- Stove
- Chef's knife
- Spoon
- Refrigerator
Ingredients
- 1 1/2 cups graham cracker crumbs
- 1/3 cup unsalted butter, melted
- 1 cup, divided granulated sugar
- 24 oz (3 packages) cream cheese, softened
- 3 large eggs
- 1 cup sour cream
- 1/4 cup lemon juice
- 1 tablespoon lemon zest
- 1 teaspoon vanilla extract
- 1 cup blueberries
- 1 tablespoon cornstarch
- 2 tablespoons water
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