Tiramisu Without Alcohol: Rich Espresso Cream (Stable Layers) | PEKIS Recipes
Stable no-egg mascarpone cream creates clean layers with controlled espresso absorption. Short dipping prevents collapse, while extended chilling…
Ingredients
- 1 ¾ cups heavy whipping cream (400ml)
- 1 cup mascarpone cheese (225g)
- ½ cup granulated sugar (100g)
- 1 ½ tsp pure vanilla extract (7ml)
- 1 ½ cups brewed espresso or strong coffee, cooled (350ml)
- 30 ladyfinger cookies (Savoiardi)
- 2 tbsp unsweetened cocoa powder (15g)
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