Spicy BBQ Duck Breast with Pineapples - CSA
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Ingredients
- 1 pc. smoked duck breast
- 1 whole pineapple
- 7 oz. potato wedges/brown rice/white rice
- 1 Tbsp. Lee Kum Kee Plum Sauce
- 1½ tsp. Lee Kum Kee Less Sodium Soy Sauce
- 1 Tbsp. Lee Kum Kee Chiu Chow Style Chili Oil
- ⅓ cup Lee Kum Kee Seasoned Rice Vinegar
- 3 Tbsp. Lee Kum Kee Tomato Ketchup
- 1⅓ cup pineapple juice
- ½ tsp. five spices powder
- 1 tsp. butter
- 2 Tbsp. peanut oil
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