Chinese Barbecue Gammon And Pineapple | Europe
Quality authentic Asian sauces, marinades, seasoning mix in your cooking, and help you serve up to a sumptuous meal every time.
Keywords
- Lee Kum Kee
Ingredients
- 2 x 1.5cm thick slice of smoked gammon chops or steaks (approx. 200g each)
- 2 x 2cm thick rounds of fresh pineapple, peeled and cored.
- Chips or 190g Brown sushi rice or plain rice
- 1 tbsp Lee Kum Kee Plum Sauce
- 1½ tsp Lee Kum Kee Premium Light Soy Sauce
- ½ tsp Lee Kum Kee Chiu Chow Chilli Oil
- 80ml rice vinegar
- 3 tbsp ketchup
- 300ml pineapple juice
- ½ tsp Chinese five spice
- 1 tsp butter
- 2 tbsp groundnut oil
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