Mexican Noodle Soup (Sopa de Fideo) Recipe
In this easy recipe for Mexican noodle soup, fideo pasta is toasted and simmered into a chicken broth full of a blended serrano-tomato sauce.
Ingredients
- 2 quarts chicken stock, divided
- 2 Roma tomatoes
- 0.5 small white onion
- 1 serrano chile, stem removed
- 1 clove garlic
- 3 tablespoons vegetable oil
- 1 (7 ounce) package fideo pasta
- 3 sprigs parsley
- salt to taste
- 0.5 cup grated Cotija cheese
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