Maple-Glazed Grilled Eggplant & Halloumi | Maple from Canada
An excellent side for the backyard BBQ: eggplant topped with tangy Halloumi cheese (holds its shape on the grill) marinated in maple syrup.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at maplefromcanada.ca.
Ingredients
- 4 small eggplants
- 170 g (6 oz) halloumi cheese, sliced
- 5 ml (1 teaspoon) steak seasoning
- 2 garlic cloves, chopped
- 30 ml (2 tablespoons) red wine vinegar
- 60ml (1/4 cup) olive oil
- 60 ml (1/4 cup) maple syrup
- 60 ml (1/4 cup) fresh mint, chopped
- 1 shallot, chopped
- <span data-teams="true">Seeds from half a pomegranate</span>
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