Grilled Eggplant Halloumi Stacks - Half Your Plate
Recipe developed by Emily Richards
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.halfyourplate.ca.
Ingredients
- 2 small Eggplants (about 1lb/500 g each, trimmed)
- 1/4 cup Extra Virgin Olive Oil (divided)
- 1/4 tsp Each Salt and Pepper
- 1 pkg Halloumi Cheese
- 2/3 cup Black Olive Tapenade
- 2 Tomatoes (vine ripened, sliced)
- 16 large Basil (fresh, leaves)
- Aged Balsamic Vinegar (optional)
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