Creamy Tomato & Asparagus Orzo - Wyke
Creamy Tomato & Asparagus Orzo Ingredients: - 2 tbsp olive oil1 shallot, finely chopped - 2 garlic cloves, finely sliced - 1 red chilli, finely sliced - 400g
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.wykefarms.com.
Ingredients
- 2 tbsp olive oil
- 1 shallot, finely chopped
- 2 garlic cloves, finely sliced
- 1 red chilli, finely sliced
- 400g cherry or baby plum tomatoes
- 350g orzo pasta
- 350ml hot vegetable stock, made from ½ stock cube
- 400g passata
- 250g bunch asparagus, woody ends removed
- 3 tbsp creme fraiche
- 60g Wyke Mature Cheddar
- 4 sprigs of fresh basil, leaves picked
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