Pickled Cabbage - One Turkmen Kitchen
Pickled Cabbage with Beetroot (Duzly Kelem - Şugundyrly) - 3 tablespoons fine salt - 3 l (12 cups) water - 125 ml (1/2 cup) distilled vinegar (8% acidity) - 1
Ingredients
- 3 tablespoons fine salt
- 3 l (12 cups) water
- 125 ml (1/2 cup) distilled vinegar (8% acidity)
- 1 green cabbage
- 2 beetroots
- 2 garlic cloves
- 5 bay leaves
- 1/2 teaspoon whole black peppercorns
- 2 carrots
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