How to Make Potato Balls: Crispy Treats with a Cheesy Twist

Ingredients

• 2 cups peeled and diced potatoes
• 2 tablespoons unsalted butter
• 1 tablespoon whole milk
• Salt, to taste
• Freshly ground black pepper, to taste
• ½ teaspoon garlic powder (optional)
• ½ teaspoon onion powder (optional)
• ¼ cup all-purpose flour (plus extra for coating)
• 1 cup shredded cheese (cheddar, mozzarella or your choice)
• 2 tablespoons cooked and crumbled bacon or sautéed vegetables
• 1 cup breadcrumbs
• 2 large eggs, beaten
• Oil for frying