Cheese Balls Recipe – Crispy Veg Potato Cheese Balls Snack

Ingredients

• For the Cheese Balls
• 150 g Potatoes (boiled)
• 50 g Cheddar cheese (or processed cheese)
• 125 g Mozzarella cheese
• 2 tbsp Bell peppers (red/green)
• 1/2 cup Corn kernels (fresh, steamed, or thawed frozen)
• 1-2 Green chillies
• 1 tsp Italian seasoning
• 1/2 tsp Garlic
• 1/2 tsp Salt
• 1/4 tsp Black pepper
• 2-3 tbsp Peri peri seasoning
• For the Slurry
• 1/4 cup Cornflour
• 1/4 cup All-purpose flour (maida)
• 1/4 tsp Salt
• 1/4 Water
• For Coating
• 2 cups Breadcrumbs