Flaxseed and Oatmeal Cookies

Ingredients

• 1/3 Cup Unsalted Butter, softened at room temperature
• 1 1/4 Cups White Sugar
• 1 1/2 Cups Dark Brown Sugar
• 1 1/2 Cups Ground Brown Flaxseed
• 3 Large Eggs
• 1 1/2 Teaspoons Vanilla Extract, Bourbon Madagascar
• 3 1/2 Cups All-Purpose Flour
• 1 Teaspoon Baking Soda
• 1/2 Teaspoon Fine Sea Salt
• 3 Cups Old-Fashioned Rolled Oats