Goat Cheese and Garlic Pâté with Walnuts and Chives ~ Balsamic-Honey Drizzle
Holiday Entertaining just got a little easier with this tempting pâté – the perfect appetizer for Thanksgiving and Christmas celebrations. This…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at azestforlife.com.
Cooking tools:
- Oven
- Baking dish
- Aluminum foil
- Mixing bowl
- Fork
- Cutting board
- Chef's knife
- Skillet
- Stove
- Wooden spoon
- Measuring spoon
- Measuring cup
- Serving bowl
- Serving platter
- Airtight container
Ingredients
- 3 large garlic heads (2 will be combined in pâté / 2 will be for serving)
- 2 teaspoons extra virgin olive oil
- 1 pinch salt & pepper
- 4 small fresh thyme sprigs
- 12 ounces goat cheese (softened)
- 3 tablespoons extra virgin olive oil
- 1/2 cup walnuts (small chop)
- 2 tablespoons fresh chives (cut ¼”, divided (can use scallions))
- 1/2 teaspoon fresh thyme leaves (chopped a little)
- 1 recipe Balsamic Drizzle ((see below) )
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