Blueberry Streusel Muffins - Crisco®

Ingredients

• Blueberry Streusel Muffins
• Topping
• 1/3 C. (75 mL) omega 3 & fibre
• 1/4 C. (50 mL) oats
• 1/4 C. (50 mL) packed brown sugar
• 1/4 tsp. (1 mL) ground Saigon cinnamon
• 2 Tbsp. (30 mL) butter, melted
• Muffins
• 2 1/2 C. (625 mL) all-purpose flour
• 1 tsp. (5 mL) baking powder
• 1 tsp. (5 mL) baking soda
• 1/4 tsp. (1 mL) salt
• 1 C. (250 mL) buttermilk
• 1 C. (250 mL) brown sugar, packed
• 1/3 C. (75 mL) Crisco® Pure Canola Oil or Crisco® Pure Vegetable Oil
• 1 egg
• 1 C. (250 mL) fresh or frozen blueberries