Classic Blueberry Muffins - Crisco®

Ingredients

• Classic Blueberry Muffins
• 2 C. (500 mL) all-purpose flour
• 2/3 C. (150 mL) sugar
• 1 Tbsp. (15 mL) baking powder
• 1/2 tsp. (2 mL) salt
• 1 tsp. (5 mL) ground Saigon cinnamon
• 1 C. (250 mL) milk
• 1/2 C. (125 mL) Crisco® Pure Vegetable Oil
• 2 large eggs, lightly beaten
• 1 C. (250 mL) fresh blueberries
• 1/4 C. (50 mL) coarse sugar (optional)