Lemon, Garlic, and Butter Shrimp
A classic take on butter and garlic shrimp gets elevated with the use of citrus rinds and fresh herbs. The savory taste you love is punctuated by bright lemon juice, and a handful of herbs give it a...
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Cooking tools:
- Paper towel
- Skillet
- Stove
- Measuring spoon
- Chef's knife
- Cutting board
- Microplane
- Wooden spoon
- Citrus press
- Garnish spoon
Ingredients
- 1 - 2 lb. Pacific White Shrimp
- 4 tbsp butter divided
- 4 cloves garlic, minced
- 1/2 tsp salt
- 1/4 tsp ground pepper
- 1 tsp paprika
- 2 tbsp fresh lemon juice
- 2 tbsp lemon zest
- 2 tbsp fresh herbs parsley, chives, tarragon, and cilantro are great options!
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