Dodoni Recipes: Halloumi bites with tomato chutney
Ingredients For the tomato chutney - 500 g cherry tomatoes - 250 g granulated sugar - Juice from 1 small lemon - ½ tbsp red pepper flakes or ½ tsp chilli For
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Cooking tools:
- Chef's knife
- Cutting board
- Saucepan
- Stove
- Wooden spoon
- Mixing bowl
- Whisk
- Baking pan
- Parchment paper
- Oven
Ingredients
- 500 g cherry tomatoes
- 250 g granulated sugar
- Juice from 1 small lemon
- ½ tbsp red pepper flakes or ½ tsp chilli
- 1 large egg (or two smaller ones)
- 225 g DODONI Halloumi cheese
- Breadcrumbs
- Sweet paprika
- Salt
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