Dodoni Recipes: Butternut Squash Risotto with Halloumi
Ingredients - 1 butternut squash, roasted - 1 onion, finely chopped - 2 garlic cloves, thinly sliced - 300g Arborio rice - 150ml white wine - 800ml vegetable
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Ingredients
- 1 butternut squash, roasted
- 1 onion, finely chopped
- 2 garlic cloves, thinly sliced
- 300g Arborio rice
- 150ml white wine
- 800ml vegetable stock
- 3 sprigs fresh thyme
- 1 sprig fresh rosemary
- 1 bay leaf
- 1 tbsp butter
- 150g Dodoni Halloumi, cubed
- handful of chilli flakes
- salt
- pepper
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