Crispy Chocolate-Dipped Pirouette Cookies
Craving crunchy and elegant pirouette cookies? Learn how to make these delightful rolled wafer cookies, perfect for any gathering.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookingwithkendra.net.
Ingredients
- 1 cup (120g) all-purpose flour
- 1/2 cup (60g) confectioners' sugar
- 1/4 teaspoon salt
- 1/2 cup (113g) unsalted butter, softened
- 2 large egg whites
- 1 teaspoon vanilla extract
- 1 cup (170g) semi-sweet chocolate chips or dark chocolate, chopped
- 1 tablespoon (15g) coconut oil or vegetable shortening (optional)
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