Beef and Avocado Enchiladas with Mexiqueso Sauce
Elevate your enchiladas with Cracker Barrel® Mexiqueso Cheese Sauce Kit! The zesty and authentic flavours in Mexiqueso Cheese Sauce take your enchiladas experie
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.crackerbarrel.ca.
Cooking tools:
- Baking pan
- Skillet
- Oven
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spatula
Ingredients
- 1 package Cracker Barrel® Mexiqueso Cheese Sauce – prepared as per package directions
- 2 ½ tbsp (37.5 mL) Lactancia (salted or unsalted butter)
- 1 ½ cup (350 mL) Lactancia milk
- 1 lb (500g) ground beef
- 8 6” soft corn or wheat tortillas
- 1 medium onion, diced
- 1 tbsp (15mL) cooking oil
- 2 avocados, peeled and sliced
- 2 cups (500 mL) enchilada sauce
- 1 4.5 oz (127g) canned chopped green chiles
- 1 cup (250 mL) sour cream
- ¼ cup (60 mL) cilantro, chopped
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