Cheese Enchiladas with Avocado Salsa Recipe
Avocados are one of the most frequently used ingredients in my kitchen-as a garnish, in guacamole, or as a special salsa for accompanying our favorite dishes. The avocado salsa I
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.quericavida.com.
Ingredients
- 12-15 tomatillos, with the husks removed
- 2 avocados
- 1 cup crema Mexicana or sour cream
- 2 serrano chile peppers
- 1 garlic clove
- 1/4 white onion, medium size
- 1 teaspoon chicken bouillon
- Fresh cilantro
- Mexican queso fresco or your favorite cheese, grated
- 1/2 purple onion, finely diced
- Corn tortillas
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