Hearty Meat Lover’s Pizza Recipe - BettyCrocker.com

Ingredients

• 1 package regular active or fast-acting dry yeast
• 1 cup warm water (105°F to 115°F)
• 1 1/2 cups Gold Medal™ all-purpose flour
• 1 cup Gold Medal™ whole wheat flour
• 2 tablespoons olive or vegetable oil
• 1/2 teaspoon salt
• Cornmeal
• 1 lb bulk mild Italian pork sausage
• 1 large onion, chopped (1 cup)
• 1 can (8 oz) pizza sauce
• 1 medium green bell pepper, chopped (1 cup)
• 1 can (2 1/4 oz) sliced ripe olives, drained
• 1 package (3.5 oz) sliced pepperoni
• 2 cups shredded mozzarella cheese (8 oz)