Johnnycakes
These fluffy fried dumplings, served at the Wyndham Kingston Jamaica, are great alongside ackee and saltfish.
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Cooking tools:
- Deep-fry thermometer
- Dutch oven
- Kitchen scale
- Mixing bowl
- Whisk
- Slotted spoon
- Paper towel
- Measuring cup
- Measuring spoon
- Stove
- Chef's knife
- Cutting board
Ingredients
- Canola oil, for frying
- 4 cups flour
- 1⁄4 cup sugar
- 2 tbsp. baking powder
- 1⁄2 tsp. kosher salt
- 4 tbsp. unsalted butter, cut into ½″ cubes and chilled
- 3⁄4 cup milk
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