Ackee & Saltfish with Traditional-Style Caribbean Fried Dumplings

Name: Ackee & Saltfish with Traditional-Style Caribbean Fried Dumplings
Ingredients: 450g saltfish or ready-to-use salt cod; 1 x packet of Ainsley Dumpling Mix* (+120ml chilled water & oil for deep frying); 2 tbsp vegetable oil; 1 red pepper, deseeded and roughly chopped; 1 green pepper, deseeded and roughly chopped; 1 clove of garlic, minced; 4 spring onion, chopped; 2 sprigs of thyme, leaves picked; ¼ -½ Scotch bonnet chilli pepper (adjust according to taste); 4 tomatoes, skinned, cut into thin wedges; 1 x 450g tin of ackee, drained; 1 tbsp chopped fresh parsley; freshly ground black pepper; Ainsley Hot Pepper Sauce*, to serve

www.ainsley-harriott.com

Ackee & Saltfish with Traditional-Style Caribbean Fried Dumplings Ackee and saltfish is the national dish of Jamaica and a delicious one too!

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Ingredients

450g saltfish or ready-to-use salt cod
1 x packet of Ainsley Dumpling Mix* (+120ml chilled water & oil for deep frying)
2 tbsp vegetable oil
1 red pepper, deseeded and roughly chopped
1 green pepper, deseeded and roughly chopped
1 clove of garlic, minced
4 spring onion, chopped
2 sprigs of thyme, leaves picked
¼ -½ Scotch bonnet chilli pepper (adjust according to taste)
4 tomatoes, skinned, cut into thin wedges
1 x 450g tin of ackee, drained
1 tbsp chopped fresh parsley
freshly ground black pepper
Ainsley Hot Pepper Sauce*, to serve