Pasta Gremolata

Pasta Gremolata

ameliasandy.com

Freshly made tagliatelle tossed in a zesty gremolata of parsley, lemon, and garlic, topped with crispy breadcrumbs—light, flavorful, and perfect for any meal.

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Ingredients

  • 2 garlic cloves
  • 50 ml extra virgin olive oil
  • 60 g parsley
  • 1 lemon
  • 30 ml extra virgin olive oil
  • 2 shallots
  • 150 g dried tagliatelle
  • Chilli Pangrattato

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