Pasta Gremolata
Freshly made tagliatelle tossed in a zesty gremolata of parsley, lemon, and garlic, topped with crispy breadcrumbs—light, flavorful, and perfect for any meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ameliasandy.com.
Ingredients
- 2 garlic cloves
- 50 ml extra virgin olive oil
- 60 g parsley
- 1 lemon
- 30 ml extra virgin olive oil
- 2 shallots
- 150 g dried tagliatelle
- Chilli Pangrattato
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