Caprese Salad Extraordinaire
Big thick slices of ripe summer heirloom tomatoes sandwiched between slices of creamy fresh Italian mozzarella. Bring Italy home with this Caprese salad.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at melissamayo.com.
Cooking tools:
- Chef's knife
- Cutting board
- Serving platter
- Measuring cup
- Paring knife
Ingredients
- 5 multicolored Heirloom tomatoes- cored
- 1 pack- medium-size ripe tomatoes on the vine
- 1 cup multicolored cherry tomatoes- halved
- 1 lb/500g fresh mozzarella- sliced
- 1 bunch of fresh basil leaves
- Coarse salt
- Freshly ground black pepper
- ¼ cup extra-virgin olive oil
- ¼ cup- good quality syrupy balsamic vinegar
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