Mini Cucumber Sandwiches | UNL Food | Nebraska
Mini Cucumber Sandwiches with Greek Yogurt and Mayonnaise Spread | Easy, Budget-Friendly, Whole Wheat Option | UNL Food
Ingredients
- ¼ cup plain fat-free Greek yogurt
- ¼ cup light mayonnaise
- ½ teaspoon dill weed
- ¼ teaspoon garlic powder
- 8 slices whole wheat bread
- 1 cucumber, scrubbed with clean vegetable brush under running water, thinly sliced*
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