Wayne's Beef Macaroni and Cheese | Paula Deen

Ingredients

• 1 teaspoon each cumin, and dried oregano dried basil
• Salt and pepper , to taste
• 3 cup canned crushed tomatoes
• 2 lbs lean ground beef
• 1 tablespoon chopped garlic
• 2 cups chopped onion
• 2 cups chopped green bell pepper
• 2 tablespoons Vegetable oil
• 1 lb box elbow macaroni
• 2 to 3 cups grated cheddar cheese