Jack Daniel’s Sesame Chicken Strips | Fit Foodie Recipe Club

Ingredients

• 550 g Chicken breast
• 40 g Cornflour
• 2 Eggs
• 100 g Cornflakes
• Salt
• 1 tsp Cayenne pepper
• 1 Small onion
• 2 tsp Garlic puree
• 90 g Tinned pineapple slices
• 190 ml Pineapple juice
• 60 g Teriyaki sauce
• 1 tbsp Lemon juice
• 2 tbsp Dark soy sauce
• 160 g Dark brown sugar
• 1 tbsp Sesame seeds
• 2 Spring onions