Creamy Pumpkin Eton Mess

Name: Creamy Pumpkin Eton Mess
Ingredients: Meringue Cookies (See Note); 6 large (340g) egg whites; ¼ teaspoon cream of tartar; 1⅓ cups (265g) granulated sugar; 1 teaspoon pure vanilla extract; Pumpkin pie spice, as needed for finishing (optional); Pumpkin Cream; 6 ounces (170g) cream cheese; 1⅓ cups (151g) confectioners’ sugar; 1½ cups (345g) heavy cream; 1 cup (227g) pumpkin puree; 2 teaspoons ground cinnamon; 1 teaspoon ground ginger; ¼ teaspoon ground cloves; ¼ teaspoon freshly grated nutmeg; Pinch of fine sea salt; 1½ cups (338g) chewy caramel candies , unwrapped; ⅓ cup (77g) heavy cream; Ground cinnamon, as needed for finishing

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This creamy pumpkin Eton mess tastes like all the good parts of pumpkin pie, and is totally customizable to assemble and serve.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.purewow.com.

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